Secondary
/ High School Entrepreneurship Program
The high school entrepreneurship program is grounded on the
idea of heightening the self worth of high school students.
It aims to expose the entrepreneur in each of the students,
developing their values and attitudes that would make them
socially responsible individuals while preparing them to start
their very own enterprises in the future.
BS Secondary /High School Entrepreneurship Program
The high school entrepreneurship program is grounded on the
idea of heightening the self worth of high school students.
It aims to expose the entrepreneur in each of the students,
developing their values and attitudes that would make them
socially responsible individuals while preparing them to
start their very own enterprises in the future.
BS Entrepreneurship Program
The bs entrepreneurship program builds on various courses
that would prepare the students to become entrepreneurs.
It is designed to develop students with lifetime skills
to become leaders and managers in business and in society
in general.
MBA Major in Entrepreneurship and
Management (MBA-MEM) Program
The MBA-MEM is a 90-class day program designed for managers
of social development and microfinance institutions and,
small and micro entrepreneurs, the MBA-MEM program showcases
practical learnings and skills that can be readily adapted
to the management of organizations and businesses.
Faculty Capability Building Program
Learning Methodologies and Materials
Development (LMMD)
Five-day course anchored on the whole brain learning system
focusing on new learning strategies and case development
methods designed for academic institutions.
Teaching Entrepreneurship and Microfinance
Management (TEMM)
Five-day application course designed to impart the spirit
and mindset of entrepreneurship to teachers and trainors
so that they may inspire and influence their students to
become entrepreneurs.
Professional/Management Certificate
Couses
Stand-alone courses on enterprise management designed to
improve the managerial skills of middle and top level management
of social, development, microfinance institutions and micro
and small enterprises.
Training of Trainors on Grassroots
Entrepreneurship Management (GEM) Program
Gem is a 20-day trainors' training using highly interactive
modules designed for microfinance institutions, rural banks
and cooperatives with grassroots client systems, primarily
women with livelihood and microenterprise undertakings.
COMMERCIAL
COOKING CERTIFICATE COURSE
TESDA Accredited Certificate Course
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|
| COURSE DESCRIPTION:
|
This course is designed to enhance
the knowledge, skills and attitudes of kitchen
staff on food preparation and develop their
competencies such as clean kitchen areas;
cook hot and cold meals; and prepare portion
and plate meat or food to guests in hotels,
restaurants, clubs, canteen, resorts and luxury
cruises. |
| COURSE DURATION: |
436 hours (to be delivered on a staggered
basis: 2 days or 16 hours per week) |
| SCHEDULE OF COURSES: |
See leaflet |
|
SHORT COURSES
IN CULINARY
Short Courses Covering Special Topics in Culinary |
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| COURSE DESCRIPTION: |
The Short Courses on Culinary
are one-to-two-day courses covering special
topics in commercial cooking. All the short
courses include an entrepreneurial component.
These courses are open to the public whose
interest revolves around the culinary arts
especially those who wish to engage in a small
food enterprise. These short courses are offered
at the BASE-HRD, a fully equipped culinary
training facility of Bayan.
The roster of courses includes: Cuisine courses,
Lifestyle Courses, Livelihood and Cottage
Industry Courses and Baking and Pastry Courses.
|
| COURSE DURATION: |
1 to 2 Day/s |
| SCHEDULE OF COURSES: |
See leaflet |
SHORT COURSES INCLUDE:
| CULINARY ARTS
SKILLS FORMATION COURSES |
|
| Basic Kitchen Foundation
Course |
| Advanced Kitchen
Foundation Course |
| Intensive Principles of Cooking 1 |
| Intensive Principles
of Cooking 2 |
|
|
| Filipino |
| Chinese |
| Thai |
| Vietnamese |
| Malaysian |
| Indonesian |
| Indian |
| Mediterranean |
| New World |
| Italian |
| French |
|
|
| The South Beach Menu |
| Wine and Cheese
Pairing |
| Fusion Cooking |
| Salad Courses |
|
| LIVELIHOOD
AND COTTAGE INDUSTRY COURSES |
|
| Food Preservation |
| Indonesian Tempeh |
| Meat Processing |
| Fish Processing |
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|
| THE
PHILIPPINE CULINARY ENTREPRENEURSHIP FOR THE
GRASSROOTS (PCEG) |
|
| COURSE DESCRIPTION:
|
A two-day customized culinary
arts course for the grassroots focusing on
the fundamentals of setting-up small scale
food businesses. The Entrepreneurship component
of the course will enable the participants
to manage their business effectively while
the hands-on component will enhance their
cooking skills to deliver better quality food
products and services.
Each course is customized per community
based on environmental scanning and needs
assessment. The recipes chosen for each
course is based on current trends of Food
SMEs in the community.
The PCEG courses are offered through the
Entrep-Bus, a fully equipped culinary training
facility on wheels capable of bringing the
courses to the community.
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| COURSE DURATION: |
2-days |
| SCHEDULE OF COURSES: |
See leaflet |
|
GRASSROOTS
ENTREPRENEURSHIP AND MANAGEMENT
Also Known as Entrep-Eskwela |
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| COURSE DESCRIPTION:
|
Consisting of twenty stand-alone
modules, the Entrep-Eskwela is a complete
course on entrepreneurship covering the
three major areas of: Self-Mastery, Enterprise
Mastery and Situation Mastery. Designed
exclusively for micro-entrepreneurs and
adult learners, the modules make use of
highly interactive and visually appealing
learning tools and materials. The micro-entrepreneur
has the option to complete the whole course
or selected modules only.
|
| COURSE DURATION:
|
20 Days (each module can be delivered separately) |
| IMPLEMENTATION ARRANGEMENT: |
The implementation may be customized depending
on the needs or desired outputs of the sponsoring
agency. Often these trainings are directed
towards capability building for micro-entrepreneurs
or entrepreneurship as a whole. |
| LIVELIHOOD
AND COTTAGE INDUSTRY COURSES |
|
| COMMERCIAL COOKING CERTIFICATE
COURSE |
May 2008 |
SUB-MODULE 1:
SHORT
COURSES ON CULINARY |
May 2008 |
SUB-MODULE 2:
PHILIPPINE
CULINARY ENTREPRENEURSHIP FOR THE GRASSROOTS |
The Entrep Bus
will be within Metro Manila for 2008.
The Bus will remain at one pre-identified
area for one month.
AREA |
MONTH |
| Makati |
May |
| San
Juan and Mandaluyong |
June |
| Marikina |
July |
| Quezon
City North |
August |
| Quezon
City South |
September |
| CAMANAVA |
October |
| Partner
Communities |
November
and December |
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For more information, please contact: KC Villanueva or
Arian Lagrimas
Telephone: (02)410-3453, (02)920-5203
e-mail address: kc_villanueva@absbayan.pinoycentral.com
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