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Grassroots Entrepreneurship and Management
Also known as Entrep-Eskwela
Consisting of twenty (20) stand-alone modules, the Entrep-Eskwela is a complete course on entrepreneurship covering three major areas of: Self-Mastery, Enterprise Mastery and Situation Mastery. Designed exclusively for micro-entrepreneurs and adult learners, the modules make use of highly interactive and visually appealing learning tools and materials. The micro-entrepreneur has the option to complete the whole course or take up selected modules only.
COURSE DURATION: 20 days (each modules can be delivered separately)
IMPLEMENTATION ARRANGEMENT: The implementation may be customized depending on the needs or desired outputs of the sponsoring agency.
Do you want to teach GEM in your institution?
Get complete materials by licensing with us! For more information, click here |
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Livelihood and Skills Training
Bayan encourages the creation of micro-enterprises through livelihood and skills education. By partnering with private corporations and funding institutions, Bayan develops training and capability building programs to help communities venture into small businesses and augment household incomes.
COURSE DURATION: 1-2 Days (can be on per agreement basis)
IMPLEMENTATION ARRANGEMENT: can be scheduled according to the preference of the funding agency and/or the beneficiaries. It can be implemented for 20 days, 5-days or 2 days. Other implementation arrangements can be customized. |
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Commercial Cooking Certificate Course
TESDA Registered Certificate Course
This course is designed to enhance the knowledge, skills and attitudes of kitchen staff on food preparation and develop their competencies such as clean kitchen areas; cook hot and cold meals; and prepare portion and plate meat or food to guests in hotels, restaurants, clubs, canteen, resorts and luxury cruises.
COURSE DURATION:
436 hours (to be delivered on a staggered basis: 2 days or 16 hours per week). |
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The Philippine Culinary Entreprneurship for the Grassroots (PCEG)
A 2-day customized culinary arts course for the grassroots focusing on the fundamentals of setting up small scale food businesses. The entrepreneurship component of the course will enable the participants to manage their business effectively while the hands-on
component will enhance their cooking skills to deliver better quality food products and services.
Each course is customized per community based on environmental scanning and needs assessment. The recipes chosen for each course are current trends of Food SMEs (Small and Medium Enterprises) in the community.
The PCEG courses are offered through the Entrep-Bus, a fully equipped culinary training facility on wheels capable of bringing the courses to the community.
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Culinary Short Courses
Short Courses Covering Special Culinary Topics
COURSE DESCRIPTION:
The Culinary Short Courses are one-to-two-day courses covering special topics in commercial cooking. All the short courses include an entrepreneurial component. These courses are open to those who are interested in the culinary arts especially those who wish to engage in a small food enterprise. These short courses are offered at the fully equipped culinary training facility of Bayan Academy .
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| Culinary Arts Skills Formation Courses |
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Basic Kitchen Foundation |
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Advance Kitchen Foundation |
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Intensive Principles of Cooking 1 |
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Intensive Principles of Cooking 2 |
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| Culinary Arts Skills Formation Courses |
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Filipino |
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Chinese |
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Japanese |
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Korean |
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Thai |
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Vietnamese |
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Malaysia |
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Indonesian |
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Mediterranean |
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New World |
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Italaian |
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French |
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| The Bayan Academy serves the needs of social development and microfinance institutions, social enterprises, cooperatives and banks (SDMIs); micro and small enterprises (MSEs); and academic institutions. It offers the following courses and training programs: |
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Professional/Management Certificate Courses
Stand-alone courses on enterprise management designed to improve the managerial skills of entry, middle and top level management of social, development, microfinance institutions and micro and small enterprises.
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| Professional/Management Certificate Courses for SDMIs |
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Strategic Planning & Management for SDMIs |
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Credit Risk Management and Credit Scoring ( MFI’s Best Practices) |
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Social Marketing |
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Service Delivery System for SDMIs |
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Human Resource Management for SDMIs |
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Financial Analysis and Management for SDMIs |
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Internal Audit for SDMIs |
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Community Development & Organizing |
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| Professional/Management Certificate Courses MSEs |
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Strategizing, Planning & Budgeting for MSEs |
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Macroenvironmental, Industry and Location Analysis for MSEs |
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Consumer Profiling and Consumer Analysis for MSEs |
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Opportunity Seeking, Screening and Seizing for MSEs |
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Marketing for MSEs |
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Operations Management for MSEs |
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Human Resource Management for MSEs |
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Basic Accounting and Finance for MSEs |
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Procurement and Administrative Services for MSEs |
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Eight R’s for Effective Human Resource Management |
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Internal Audit for MSEs |
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| Other Short Courses for MSEs and SDMIs |
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Research and Development |
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Marketing for the Masses |
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New Product Development |
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Project and Program Development |
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Reviewing and Rewarding People |
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Finance for ALL ( for non-financial practitioners) |
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Finance for ALL ( for non-financial practitioners) |
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Self- Mastery Courses
Focusing on the most crucial component of entrepreneurship- the Entrepreneur himself, this module provides a venue for the participants to do self-assessment exercises that would enable him to understand himself and how his personality affect the way he conduct his relationships and business.
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Learning How to Feel |
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Learning How to Do |
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Learning How to Be |
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Learning How to Think |
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Learning How to Communicate |
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Learning How to Intuit |
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Learning How to Lead |
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Faculty Capability Building Program
Learning Methodologies and Materials Development
Five- day course anchored on the Whole Brain Learning System focusing on new learning strategies and case development methods designed for academic institutions.
Teaching Entrepreneurship Management (TEM)
Five- day application course designed to impart the spirit and mindset of entrepreneurship to teachers and trainors so that they may inspire and influence their students to become entrepreneurs.
Training of Trainors on Grassroots Entrepreneurship and Management (GEM) Program
A 20-day trainors’ training on GEM using highly interactive modules designed for microfinance institutions, rural banks and cooperatives with grassroots client systems, primarily women with livelihood and microenterprise undertakings.
Do you want to cascade GEM in your institution?
Get complete materials by licensing with us! For more information, click here
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MBA MAJOR IN ENTREPRENEURSHIP AND MICROFINANCE
The MBA-MEM is a one year program held over 90 days designed for entrepreneurs, managers of social development and microfinance institutions. The MBA-MEM program showcases practical learnings and skills that can be readily adapted to the real world. This program is in partnership with University of Makati. Read more...
BS ENTREPRENEURSHIP PROGRAM
The BS Entrepreneurship Program builds on various courses that would prepare the students to become entrepreneurs. It is designed to develop students with lifetime skills to become business leaders and industry innovators. This program is in partnership with Assumption College in Makati City. Read more...
HIGH SCHOOL ENTREPRENEURSHIP PROGRAM
The High School Entrepreneurship Program is grounded on the idea of heightening the self worth and entrepreneurial readiness of high school students. It aims to bring out the entrepreneurial spirit in each and every student. This program is in partnership with Elizabeth Seton School in Las Piñas City. Read more...
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